Looking for a delicious keto recipe with ground turkey? Try these mouth-watering Keto Turkey Meatballs! Made with ground turkey, almond flour, and parmesan cheese, these meatballs are high in protein, low in carbs, and perfect for anyone following a keto diet. With a crispy exterior and a tender, juicy center, these meatballs are bursting with flavor and make for a satisfying and healthy meal. Serve them with your favorite keto-friendly dipping sauce or on top of zucchini noodles or spaghetti squash for a complete and nutritious dinner. Try this easy and delicious recipe tonight!
Here's a delicious keto recipe with ground turkey that you can try:
Keto Turkey Meatballs Recipe:
Ingredients:
1 lb ground turkey
1/4 cup almond flour
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground turkey, almond flour, parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form mixture into small meatballs, about 1-2 inches in diameter.
4. Heat olive oil in a large skillet over medium heat. Add meatballs and cook for 3-4 minutes on each side, or until browned.
5. Transfer meatballs to a baking sheet and bake for 10-12 minutes, or until cooked through.
6. Serve hot with your favorite keto-friendly dipping sauce or on top of zucchini noodles or spaghetti squash.
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