Looking for a delicious and low-carb dessert? Try this easy recipe for keto cheesecake made with almond flour, cream cheese, and Swerve sweetener. Perfect for satisfying your sweet tooth while sticking to your keto diet!
Here's a simple recipe for keto cheesecake:
Ingredients:
2 cups almond flour
1/4 cup coconut flour
1/4 cup granulated Swerve sweetener
1/2 cup butter, melted
4 packages (8 oz each) cream cheese, softened
1 cup granulated Swerve sweetener
4 large eggs
1 teaspoon vanilla extract
1/4 cup heavy cream
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine the almond flour, coconut flour, and 1/4 cup of Swerve sweetener. Mix well.
3. Add the melted butter and mix until well combined.
4. Press the mixture into the bottom of a 9-inch springform pan.
5. Bake the crust for 10-12 minutes, or until lightly browned.
6. In another mixing bowl, beat the cream cheese and 1 cup of Swerve sweetener together until smooth.
7. Add the eggs, one at a time, mixing well after each addition.
8. Stir in the vanilla extract and heavy cream.
9. Pour the cheesecake mixture over the baked crust.
10. Bake the cheesecake for 50-60 minutes, or until the edges are lightly browned and the center is almost set.
11. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 30 minutes.
12. Remove the cheesecake from the oven and cool to room temperature.
13. Refrigerate the cheesecake for at least 2 hours or overnight.
14. Cut and serve the cheesecake chilled.
Enjoy your delicious keto cheesecake! Get FREE KETO Recipe book now visit here: https://naturalnutrical.blogspot.com/2023/03/free-keto-recipe-book.html
To know more details visit keto diet: https://www.carecrash.com/category/diet/
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