Looking for a delicious and healthy keto-friendly recipe using canned salmon? This recipe features wild-caught salmon mixed with mayonnaise, celery, red onion, dill, and lemon juice for a flavorful and satisfying dish. It's easy to make and can be served chilled or at room temperature, perfect for a quick and nutritious meal. Plus, it's low in carbs and high in protein, making it a great option for those following a keto diet. Try it out and enjoy!
Here's a keto-friendly recipe for canned salmon:
Ingredients:
2 cans of wild-caught salmon
1/4 cup mayonnaise
1/4 cup diced celery
1/4 cup diced red onion
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Instructions:
1. Drain the canned salmon and remove any skin or bones.
2. In a mixing bowl, combine the salmon, mayonnaise, celery, red onion, dill, lemon juice, salt, and pepper.
3. Mix well until all ingredients are evenly combined.
4. Taste and adjust seasoning as needed.
5. Serve chilled or at room temperature.
6. Optional: You can also serve this salmon salad over a bed of mixed greens or wrapped in lettuce leaves for added crunch and nutrition.
Enjoy your delicious and healthy canned salmon keto recipe!
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